Poverty and Access to Healthy Food in Michigan

Tuesday, January 18, 2022
9:30 a.m.-10:30 a.m.
Online/Virtual

Join CASL Professors Jorge Gonzalez del Pozo and Patrick Beauchesne for a talk, along with Henry Ford College Chef and Professor Joseph Cosenza, about the situation of food and food access in our area. Chef Cosenza is well versed and vested in the food scene, and is committed to students and the local reality.

Tuesday, January 18 at 9:30 a.m.

Via Zoom: https://umich.zoom.us/j/91492099605

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Hosted by:

Food Studies Program

Contact:

Prof. Jorge Gonzalez del Pozo

Contact email:

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