Could we make food processing ‘smarter’?
UM-Dearborn professors are teaming up with Michigan State University to take the human guesswork out of modern food processing....
Freshly Pressed highlights books written or edited by members of the University of Michigan-Dearborn community. Faculty, staff, alumni and students are welcome to submit their recently published titles to this column by e-mailing Reporter editor Kate Malicke at [email protected] with a summary of the book, a high-resolution JPEG of the book’s cover and a URL where readers can learn more, if applicable.
Adler is associate professor of microbiology and Mara is a former student who is currently in the master's program at U-M’s School of Public Health.