UM-Dearborn students took their talents beyond the classroom over the summer, diving into internships that sharpened their skills, expanded their networks and shaped their futures.
Today, students from the College of Education, Health and Human Services student and College of Business reflect on the ways their internships gave them a first-hand look at life in their chosen fields — and reinforced their career paths.
“The professors and staff here know you on an individual level,” says CEHHS student Noah Musson. “They will do whatever they can to connect you with the right opportunities before you graduate.”
Read more internship highlights with CASL and CECS students.
Aleeya Thacker
College of Business
Marketing and Finance senior
Plante Moran and StockX
College of Business senior Aleeya Thacker grew up around entrepreneurial thinkers. Her grandfather ran a clothing store and her father operates a software product engineering company.
She admired her family’s ability to connect customers with what they needed. As a dual major in marketing and finance, she credits her experiences at UM-Dearborn with giving her the skills to do the same.
Two internships she landed while at the university have shown Thacker different ways on how to market to potential customers. She worked at Plante Moran in 2026 and at StockX in 2025.
She says her UM-Dearborn experiences prepared her to succeed at both. A student assistant job in the Office of the Provost strengthened her organization and customer service skills. A Summer Undergraduate Research Experience project with Professor of Marketing Elif Izberk-Bilgin developed her research abilities. A career peer job at Career Services helped her effectively articulate her skills and experience to employers. She credits Rita Agius, academic senior program manager at the College of Business, for assisting her with academic requirements and internship approvals.
“These experiences have helped me build the skills and perspective I need for the career I want and to prepare myself for one day, maybe in 15 years, to run my own business in the food and beverage industry,” she says. “I like the variety that comes with the marketing industry and working with people.”