6/18/2018
This edible landscape is one of UM-Dearborn’s best-kept secrets
The low-maintenance permaculture orchard and garden is growing fresh produce—for a good cause....
6/18/2018
Learning opportunities span the globe for CASL students
Students have traveled to Iceland, Canada, Greece and the Land of Lincoln this summer....
12/3/2018
Students gain appreciation for Spanish peninsular culture and history through food in one UM-Dearborn course
SPN 321 creates a tasty dish that mixes education, collaboration and appreciation....
12/3/2018
One College of Business course is teaching students how to problem solve with the help of a classic modeling clay
Students in ENT 400 engage in a rapid prototyping exercise to create, receive feedback and immediately modify their products...
6/18/2018
CECS mentors help metro Detroit students imagine life after high school
Can young people’s dreams of higher education be ignited through near peer mentoring?...
4/22/2019
Why the new Stamelos Gallery Center is more than just a bigger, better venue for art
UM-Dearborn’s new Stamelos Gallery Center, which opens Friday, boasts the look and feel of a modern art venue. But it’s the backend amenities that make this a turning point for the university’s arts scene....
5/20/2019
An experimental pilot program in the College of Business gives professional role to undergraduate students
Using an experiential learning model, a new business administration course partners students and industry to deliver a win-win....
6/19/2019
Having a Field Day: Students gather together for class that has a 50-year tradition of foraging
Led by Professor Emeritus Orin Gelderloos, UM-Dearborn's “salad bar course" — with its cattails, elderberry, mint and more — is more than nutritious; it teaches students how to understand and interact with local nature....
9/10/2019
Summer in the city
College of Business senior Angelo Policicchio worked on Wall Street through an internship where he'd be in morning client meeting talking about Fortune 500 business deals and later that day see it on CNBC. Policicchio shares how his experience helped him g...
9/11/2019
Digging in
Anthropology Professor John Chenoweth spent his summer on the Cape Cod National Seashore looking for “350-year-old trash.” Along with 13 students, Chenoweth brought artifacts to the Anthropology Lab to learn more about one of America’s first colonial settl...
